SERVED ON A TOASTED GARLIC BUN WITH FARMERS SLAW , PICKLED RED ONION, & HOUSE MADE CHICKEN SAUCE. SERVED WITH A SIDE OF PICKLED CUKES.

SERVED ON A GARLIC TOASTED BUN WITH SIDE OF HOUSE MADE DILL-HORSERADISH SAUCE & BBQ SAUCE. SERVED WITH A SIDE OF PICKLED CUKES.

SERVED ON A GARLIC TOASTED BUN WITH FARMERS SLAW & PICKLED RED ONION. SERVED WITH A SIDE OF PICKLED CUKES.

ALL BEEF HOTDOG

ALL BEEF HOTDOG CHEDDAR CHEESE, ONIONS, & SOUR CREAM

VEGETARIAN CHILI, CHEDDAR CHEESE, ONIONS, & SOUR CREAM.

HOUSE MADE CHEESE SAUCE & TOPPED WITH BREAD CRUMBS

YOUR CHOICE OF PESTO OR SRIRACHA AIOLI

Crispy fried brussels sprouts topped with balsamic glaze, candied pecans, and blue cheese crumbles.

SERVED ON A TOASTED GARLIC BUN WITH FARMERS SLAW , PICKLED RED ONION, & HOUSE MADE CHICKEN SAUCE. SERVED WITH A SIDE OF PICKLED CUKES.

SERVED ON A GARLIC TOASTED BUN WITH SIDE OF HOUSE MADE DILL-HORSERADISH SAUCE & BBQ SAUCE. SERVED WITH A SIDE OF PICKLED CUKES.

SERVED ON A TOASTED GARLIC BUN WITH FARMERS SLAW & PICKLED RED ONION. SERVED WITH PICKLED CUKES.

ALL BEEF HOTDOG

ALL BEEF HOTDOG, CHEDDAR CHEESE, ONIONS, & SOUR CREAM

VEGETARIAN CHILI, CHEDDAR CHEESE, ONIONS, & SOUR CREAM

YOUR CHOICE OF PESTO OR SRIRACHA AIOLI

4 Sandwiches - choice of smoked tri-tip, Nashville fried chicken, OR pulled pork (pick 1) 2 Sharable artichokes served with pesto OR sriracha aioli (pick 1) 4 Sides of mac and cheese OR chili (pick 1) 1 Avila Valley Barn frozen OR baked olallieberry or apple cobbler (2 hour notice before desired pickup time required for baked cobblers) (pick 1) Please use the "Special Instructions+" box for any customization needs. See our regular menu for descriptions of each item.

6 Sandwiches - choice of smoked tri-tip, Nashville fried chicken, OR pulled pork (pick 1) 3 Sharable artichoke halves served with pesto OR sriracha aioli (pick 1) 6 Sides of mac and cheese OR chili (pick 1) 1 Avila Valley Barn frozen OR baked olallieberry or apple cobbler (2 hour notice before desired pickup time required for baked cobblers) (pick 1) Please use the "Special Instructions+" box for any customization needs. See our regular menu for descriptions of each item.

12 Sandwiches - choice of smoked tri-tip, Nashville fried chicken, OR pulled pork (pick 1) 12 Artichoke halves served with pesto OR sriracha aioli (pick 1) 1/2 pan of mac and cheese OR chili (pick 1) 2 Avila Valley Barn frozen OR baked olallieberry or apple cobblers (2 hour notice before desired pickup time required for baked cobblers) (pick 1) Please use the "Special Instructions+" box for any customization needs. See our regular menu for descriptions of each item.

- 1 whole smoked tri-tip with sides of house BBQ sauce and horseradish aioli. Served hot OR cold (pick 1) and sliced OR unsliced (2 hour notice before desired pickup time required for hot) (pick 1) - 3 whole sharable artichokes served with pesto OR sriracha aioli (pick 1) - 3 sharable sides of mac and cheese OR chili (pick 1) - 1 Avila Valley Barn frozen OR baked olallieberry or apple cobblers (2 hour notice before desired pickup time required for baked cobblers) (pick 1) Please use the "Special Instructions+" box for any customization needs. See our regular menu for descriptions of each item.

BUNS AND SLAW NOT PROVIDED. HALF TRAY CONTAINS 10 - 15 SERVINGS FULL TRAY CONTAINS 20 - 30 SERVINGS

SERVED ON A GARLIC TOASTED BUN WITH PORTIONED HOUSE MADE DILL-HORSERADISH & BBQ SAUCES. 12 SLIDERS OR 24 SLIDERS

SERVED WITH PORTIONED HOUSE MADE DILL-HORSERADISH SAUCE & BBQ SAUCE. 2.5-3 LBS SERVES 3-5

SERVED ON A GARLIC TOASTED BUN WITH FARMERS SLAW & PICKLED RED ONION. 12 PIECES OR 24 PIECES

SERVED ON A GARLIC TOASTED BUN WITH FARMERS SLAW & PICKLED RED ONION 12 SLIDERS OR 24 SLIDERS

HALVED WITH PORTIONED PESTO & SRIRACHA AIOLIS 12 ARTICHOKES OR 24 ARTICHOKES

ROASTED, SHUCKED, & HALVED SWEET CORN. 12 HALF PIECES OR 24 HALF PIECES AVAILABLE MAY - OCTOBER

VEGETARIAN CHILI, CHEDDAR CHEESE, ONIONS, & SOUR CREAM. HALF TRAY CONTAINS 10 - 15 SERVINGS FULL TRAY CONTRAINS 20-30 SERVINGS CATERING REQUESTS MUST BE MADE A MINIMIUM OF 48 HOURS IN ADVANCE

MIXED SPRING LETTUCE, CHERRY TOMATOES, RADISH, PICKLED ONION, ROASTED CORN, QUESO FRESCO, CRUTONS, & YOUR CHOICE OF HONEY DIJON, BBQ RANCH, BASALMIC OR BLUE CHEESE. HALF TRAY CONTAINS 10 - 15 SERVINGS FULL TRAY CONTRAINS 20-30 SERVINGS

LOCAL ROMAINE, PICKLED ONION, SHAVED PARMESAN, & CRUTONS. HALF TRAY CONTAINS 10-15 SERVINGS FULL TRAY CONTAINS 20-30 SERVINGS

HOUSE MADE CHEESE SAUCE & TOPPED WITH BREAD CRUMBS. HALF TRAY CONTAINS 10 - 15 SERVINGS FULL TRAY CONTRAINS 20-30 SERVINGS CATERING REQUESTS MUST BE MADE A MINIMIUM OF 48 HOURS IN ADVANCE

Shredded cabbage, kale, carrot & Cilantro with a creamy apple vinegar. Pairs best with trays of pulled pork.